Garlic Sauce/ Garlic Chutney

A must have ingredient in any chaat. Make this chutney in large quantities. It stays well refrigerated for upto two weeks and also can freeze it for approx a month. Sorry don’t have a picture of it, but will upload it at the earliest.Preparation Time: 5minsNo. of servings: 3/4 cup.Ingredients:1 cup Garlic cloves, peeled1 tbsp Chilli PowderJuice of ½ LemonSalt to tasteMethod:Combine all the ingredients in a blender with ¼ cup of water and grind to a fine paste.Before using, dilute with water and use as requiredNote:Oil your hands before you peel garlic to prevent having a lingering garlic aroma throughout the day.Technorati Tags: dip, condiment, chutney, sauce, paste