Mint Coriander Chutney

This chutney is an awesome dip as well as accompaniment to many Indian dishes and chaats. It is a little spicy dip with flavor of mint.Preparation Time: 10 minsIngredients :1 bunch Coriander leaves½ bunch of Mint leaves (half the quantity of coriander)1 inch Ginger3 Green Chilies or Jalapenos½ Onion½ tsp sugar (optional)1 tsp lemon juiceSalt to tasteMethod:Coarsely chop coriander, mint leaves, ginger & green chilies Put all the ingredients in a blender or food processor and grind themIf needed add very small quantity of water (as required) to make a smooth paste.Use as and when required.Tips/Variations:The spiciness can be adjusted to one’s taste.This chutney can be refrigerated for a week and can also be kept frozen upto a month